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Neo's avatar

Hey Kevin.

We exhausted the world supply of gold label coco multiple times. We were the largest grow in the world at the time.

What to do with so many microbial and insect contaminants and excess salts in soils and coco media?

I built multiple shipping containers and built a raised floor with steam pipes under the grating. A boiler generates the steam needed to kill most microbial and pests at >180 deg F.

We load the containers with super sacks of soil or coco depending on projects and certifications. The sacks are steamed until internal soil or coco temps reach adequate temps.

I built LivWell and have bred over 1k strains since 1987. I started very young. Much of my work was sequenced by Phylos out west here and I did inhouse lab testing for everything other than genetic sequencing. i was ghost breeder for seedsherenow.com. My genetics are all over the world like Genghis Khan's seed. I'm currently on sabbatical.

I built the 1st closed loop bho systems in downtown aspen in 2007.

My team and I were 1st to market with T vape pens.

My attorneys' drafted the laws here, nationwide and worldwide.

yada yada

Thanks for your work all around pre and post 21'

Much appreciated

Took's avatar

Our company sells seeds and supplies for growing micro greens at home and we sell a lot of coco coir briquettes as a growing medium for micro-greens. People love it. I will be most interested in this research and will re-read this post more closely. It is our understanding that coir (the coir we buy is washed, so it's non-salty) naturally contains antiseptic compounds that enable storage of leftover wet coir (dry briquettes mixed with water) indefinitely. We have stored bags of coir/water mixture for months at an average temp of about 55 degrees F and never seen mold. But now I wonder if mold isn't a factor in some people experiencing mold growth on their micro-green roots - normally mold growth is a factor of over-watering, over-planting and not enough air circulation - one of these things or in combination. But it sounds like someone could be unlucky and get a "bad" briquette. I'd be curious as to your brands tested but brand is probably not a significant factor.

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